Tag Archives: 2019B

Environment-Intervention

NJPAS 2019 Volume 32 Issue 2

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Aweto, K. E.
Characterization of Aquifer wide hydraulic properties of the Miocene – Recent sediments of the Niger Delta from Transverse Resistance.
Amujo, B.T., Towolawi, A.T., Abdussalaam, S.A., Okimiji, O.P., Ezennia, O.J.
Seasonal Monitoring of Criteria Air Pollutants and Noise Levels across Six Selected Housing Estates in Ogun State, Nigeria
Kadiri, H. E
The Modulatory Effect of Chrysobalanus icaco seed on Cadmium Induced Hepatoxicity and Nephrotoxicity in Rats
Olusola O. Elekofehinti, Akeem O. Lawal, Oluwamodupe C. Ejelonu, Yemisi A. Jeff-Agboola, Courage D. Famusiwa, Isaac G. Adanlawo
In silico antimicrobial properties of saponins against food pathogens and spoilage microorganism
Jimoh, R. O. and Olatunji, A. S.
Iron: A Significant Determinant of Colours in Gem Tourmalines from Southwestern Nigeria
Shaayau, S. and Abdulazeez, U.K.
Nutritional, Antinutritional and Therapeutic Potentials of Solanum incanum Linnaeus Fruit Cultivated in Sokoto, Northern Nigeria
Shaayau, S. and Garba, N.A.
Phytoextraction and Bioaccumulation Potentials of Ipomoea asarifolia (Desr.) Roem. & Schult on Chromium-polluted Soils
Enerijiofi, K. E. and Isola, O. B.
Preliminary Phytochemical screening and invitro antibacterial activities of aqueous and ethanol extracts of Ageratum conyzoides L. Leaf, Stem, Flower and Root on some Bacterial isolates associated with Diarrhoea
Bolarinwa, O.O., Onifade, D.A., Nwose, A.M., Wahab, I.O. and Ajao O.
Microbiological, Nutrient and Aflatoxin Content in Maize Flour Fortified with Cassava Flour
Egu, S.A., Abuh, L.O., Ameh, O.A. and Odome, M.
Fourier Transform Infared and Proton Nuclear Magnetic Resonance Analysis of Sampled Quinolinediones and Effects of Mordants on their Dyestuff Properties
Agboola, S.O., Ojeniyi, A. and Ayoade, A.A.
Analysis of General Phase Type Inter-Arrival and Service Time Distributions in Solving Queueing Problems Using Neuts’ –Matrix Method
Adeoye, T.O., Ibrahim, K.O., Ologe, O. and Popoola, J.T.
Geophysical Investigation for Groundwater Development around Chapel of Light Hostel Area, University of Ilorin
Nubi, O.A., Oyatola, O.O., Adeleke, K.G., Adekunbi, F.O
Impact of Human Activities on Heavy Metals and Physicochemistry of Surface and Groundwater Quality in Ilaje Community of Ondo State, Nigeria
A.K. Asiagwu
Sorption model for the removal of M-Anisidine dye from solution using baker’s yeast (Saccharomyces cerevisiae)